Gastronomy
18 postsOaxacan Food Guide: 15 Traditional Dishes You Must Try
Explore the best traditional Oaxacan food with our guide to 15 must-try dishes including mole negro, tlayudas, chapulines, tamales, mezcal, tejate, chocolate, and more.
The 7 Moles of Oaxaca: A Complete Guide to Every Variety
Discover the 7 iconic moles of Oaxaca — from rich mole negro to tangy mole amarillo. Learn the ingredients, history, and where to taste each authentic variety.
Oaxacan Chiles: The Secret of Local Cuisine
Explore the chiles that define Oaxacan cuisine. Discover the varieties from pasilla to chilhuacle that make Oaxaca's dishes uniquely flavorful and bold.
Oaxacan Champurrado: Hot Chocolate with Spices
Discover the secret behind Oaxaca's hot chocolate and spice drink. Learn about its traditional recipe, rich history, and where to try it on your visit.
Chapulines: Oaxaca's Surprising Culinary Delight
Chapulines are an ancestral delicacy from Oaxacan cuisine that's surprising the world. Discover their history, preparation, and cultural significance.
Oaxacan Sweets: Traditional Candy and Dulce de Leche
Discover Oaxaca's traditional dulce de leche, a beloved candy made with milk and sugar. Learn its history, recipe, and where to find it on your visit.
Mezcal in Oaxaca: The Complete Guide to Mexico's Smoky Spirit
Everything about Oaxacan mezcal — its ancient history, how it's made in traditional palenques, types of agave, how to taste it properly, and where to experience it in Oaxaca.
Oaxacan Tamales: Authentic Banana Leaf Tradition
Discover Oaxacan tamales wrapped in banana leaves. Learn their history, traditional recipes, and why they're a treasured gem of Oaxacan cuisine.
Chapulines in Oaxaca: What They Are, Where to Try Them & Recipes
Everything you need to know about chapulines (grasshoppers) in Oaxaca: where to try them, how they taste, traditional recipes like chapulines tacos and tlayudas, plus nutritional benefits and tips for first-timers.
Hidden Flavors of Oaxaca: Beyond Mole and Tamales
The diverse and authentic Oaxacan cuisine beyond mole and tamales. Discover the hidden flavors and their importance in Oaxacan culinary culture.
Tlayudas: Oaxaca's Giant Crispy Tortilla Street Food Guide
Everything about tlayudas — Oaxaca's iconic oversized crispy tortilla. Learn what they are, traditional toppings, where to find the best ones, and why they're UNESCO-recognized.
A Drink of Gods Available to All: Oaxacan Chocolate
Explore the rich history, myths, and unique flavors of Oaxacan chocolate, one of Mexico’s finest artisan delicacies with deep cultural roots.
Chapulines: Oaxaca's Exotic Ancestral Food
Discover chapulines, Oaxaca's crunchy grasshopper delicacy. Learn what they are, how they are prepared, and why this ancestral food remains popular.
Enjoy the mole of Oaxaca and savor its history
Savor the seven moles of Oaxaca, from the famous black mole to red and green varieties. Explore the history and flavors of this iconic Mexican dish.
Oaxaca cheese: from error to gastronomic tradition
Discover the story of Oaxaca cheese, born from a happy accident and now one of Mexico's most beloved artisanal cheeses with a fresh, unique flavor.
The best Market in Oaxaca that You Should Visit | Top 6
Explore the top 6 markets in Oaxaca for affordable, authentic food. From street bites to local delicacies, discover the best market experiences.
Gastronomy in Oaxaca, delight your palate with these dishes
Explore Oaxaca's gastronomy, a rich universe of flavors rooted in centuries of tradition. Discover the must-try dishes of this culinary capital.
Oaxaca food treasure: gastronomy and culinary richness
Oaxaca is a highly diverse territory. This diversity derives from its cultural and gastronomic richness. Find out why there is such good food in Oaxaca and why it is a treasure to take care of for the future.